Amount of Fatty acids, total saturated in Sweet rolls, cinnamon, refrigerated dough with frosting, baked
Baked Products
In 100 g (Grams) of Sweet rolls, cinnamon, refrigerated dough with frosting, baked there is 3.348 g of Fatty acids, total saturated. Change amount
Conversion Calculator |
Choose a measurement for calculation
Fatty acids, total saturated
Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
Fish oil, menhaden, fully hydrogenated
|
95.6 g
|
95.6%
|
Oil, industrial, soy, fully hydrogenated
|
93.966 g
|
93.97%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
93.701 g
|
93.70%
|
Oil, industrial, cottonseed, fully hydrogenated
|
93.608 g
|
93.61%
|
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
|
93.536 g
|
93.54%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
92.614 g
|
92.61%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
|
91.3 g
|
91.3%
|
Oil, nutmeg butter
|
90 g
|
90%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
88.965 g
|
88.96%
|
Oil, industrial, palm kernel (hydrogenated), filling fat
|
88.209 g
|
88.21%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
87.558 g
|
87.56%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
86.503 g
|
86.50%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
86.002 g
|
86.00%
|
Oil, ucuhuba butter
|
85.2 g
|
85.2%
|
Oil, coconut
|
82.475 g
|
82.48%
|
Vegetable oil, palm kernel
|
81.5 g
|
81.5%
|
Oil, babassu
|
81.2 g
|
81.2%
|
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
|
71.444 g
|
71.44%
|
Shortening, confectionery, fractionated palm
|
65.5 g
|
65.5%
|
Butter oil, anhydrous
|
61.924 g
|
61.92%
|
Sweet rolls, cinnamon, refrigerated dough with frosting, baked
Sweet rolls, cinnamon, refrigerated dough with frosting, baked is a type of Baked Products. The most significant nutrients in Sweet rolls, cinnamon, refrigerated dough with frosting, baked are listed below.
Water
|
22.7 g
|
22.7%
|
Energy (calorie)
|
362 kcal
|
|
Energy (joule)
|
1515 kJ
|
|
Protein
|
5.4 g
|
5.4%
|
Total lipid (fat)
|
13.2 g
|
13.2%
|
Ash
|
2.6 g
|
2.6%
|
Carbohydrate, by difference
|
56.1 g
|
56.1%
|
Calcium, Ca
|
34 mg
|
0.03%
|
Iron, Fe
|
2.65 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
348 mg
|
0.35%
|
Potassium, K
|
63 mg
|
0.06%
|
Sodium, Na
|
832 mg
|
0.83%
|
Zinc, Zn
|
0.34 mg
|
|
Copper, Cu
|
0.071 mg
|
|
Manganese, Mn
|
0.418 mg
|
|
Selenium, Se
|
17.7 µg
|
|
Vitamin C, total ascorbic acid
|
0.2 mg
|
|
Thiamin
|
0.409 mg
|
|
Riboflavin
|
0.244 mg
|
|
Nutrients in Sweet rolls, cinnamon, refrigerated dough with frosting, baked